Naga Pasumai Kurakan Flour is a gluten-free flour made from finger millet. It's a good source of fiber, protein, and minerals. Kurakan flour can be used to make a variety of dishes, such as rotis, dosas, and pancakes. Benefits of Kurakan Flour:
Gluten-free High in fiber Good source of protein and minerals Low glycemic index How to Use Kurakan Flour:
Kurakan flour can be used as a substitute for wheat flour in many recipes. It can also be used to add a nutty flavor and nutrients to baked goods.