Power up your baking and cooking with Retna Mung Beans Flour!
This 50g pack of finely ground mung beans flour is a versatile and nutritious ingredient. Packed with protein and fiber, it's a great gluten-free alternative to wheat flour and can be used in a variety of sweet and savory dishes.
Here are some delicious ways to use Retna Mung Beans Flour:
Baking: Use it in pancakes, waffles, cookies, or muffins for a gluten-free twist. It can also be blended with other flours to add protein and nuttiness to breads and cakes. Savory dishes: Make savory crepes, pakoras, or fritters using mung bean flour batter. It can also be used as a thickener for soups and stews. Noodles and Dumplings: Create gluten-free noodles or use mung bean flour as a binding agent in dumplings. Key Features:
50g pack Made in Sri Lanka by Retna Products Gluten-free High in protein and fiber Order your Retna Mung Beans Flour today and explore a world of gluten-free possibilities!