Retna Roasted Finger Millet Flour (250g)
Power up your meals with the ancient grain - Retna Roasted Finger Millet Flour!
Finger millet, also known as ragi, is a gluten-free grain packed with nutrients. This roasted finger millet flour by Retna is minimally processed to retain its goodness and delivers a nutty, earthy flavor to your dishes.
Here are some delicious ways to use Retna Roasted Finger Millet Flour:
Make gluten-free dosa, roti, or pancakes
Thicken soups, stews, and curries
Add a unique twist to baked goods like cookies, muffins, or bread
Use as a nutritious coating for fish or chicken before frying or grilling
Key Features:
250g pack
Made in Sri Lanka by Retna Products
Gluten-free and a good source of fiber, protein, and calcium (if applicable, based on the product information)
Minimally processed to retain nutrients
Roasted for a richer flavor
Order your Retna Roasted Finger Millet Flour today and explore the culinary possibilities of this ancient grain!