Bring a taste of Sri Lanka to your kitchen with Retna Roasted Ulludu Flour!
Ulludu flour, also known as black gram flour, is a nutritious and versatile ingredient commonly used in Sri Lankan cuisine. Roasted ulludu flour adds a unique nutty flavor and aroma to various dishes.
Here are some delicious ways to use Retna Roasted Ulludu Flour:
Vadai: A popular Sri Lankan savory snack made from a deep-fried lentil dough. Ulludu flour is a key ingredient in many vadai recipes. Appams: Lacy, bowl-shaped pancakes made with fermented rice flour and often combined with other flours like roasted ulludu flour for added texture and flavor. Rotti: Flatbreads similar to Indian roti, sometimes made with a combination of flours including roasted ulludu flour. Dosa/Dosha: Thin, crispy crepes made from fermented rice and lentil batter. Ulludu flour can be added to dosa batter for a richer taste.
500g pack Made in Sri Lanka by Retna Products. Roasted ulludu flour for a unique nutty flavor and aroma Order your Retna Roasted Ulludu Flour today and explore the culinary possibilities of Sri Lankan cuisine!